Watermelon Mint Soju Cocktail

Jump into summer with this refreshing and boozy watermelon mint soju cocktail. Fresh mint complements the sweet watermelon and it’s served inside a watermelon shell to make you feel like you’re lounging on the beach. This content is intended solely for users of legal drinking age. Drink responsibly.

Instructions

1. 1

   Using a sharp knife, cut ⅛–¼ inch (3 mm-6mm) off of one end of the watermelon to make a flat surface. Set the watermelon upright and cut off the top to expose the flesh. Scoop out the flesh with a large spoon into a large bowl. Make sure to not go all the way through the bottom of the watermelon–this will be your serving vessel.

2. 2

   Use an immersion blender (or transfer to a standing blender) to blend the watermelon flesh for 1 minute, until smooth. Strain the watermelon juice through a fine-mesh sieve into a clean large bowl or pitcher to remove the pulp. You should have about 4 cups (960 ml).

3. 3

   Thinly slice the mint leaves, then add to the watermelon juice, along with the soju, and stir to combine.

4. 4

   Pour the watermelon soju mixture into the hollowed-out watermelon shell (reserve any leftovers in the refrigerator until ready to refill, or for a later use) and fill the rest of the way with the ice. Garnish with more mint leaves, if desired. Serve cold.

5. 5

   Enjoy!

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