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Wasabi & Honey Glazed-Salmon

Name: Wasabi & Honey Glazed-Salmon
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 teaspoon finely chopped, peeled ginger root; 2 tablespoons honey; 1 tablespoon reduced-sodium soy sauce; 3 tablespoons mirin (or vermouth); 1 tablespoon rice vinegar; 2 salmon fillets (6 ounces each); 4 teaspoons wasabi paste

By Foodista20 min2 servings

Wasabi & Honey Glazed-Salmon is a main course that serves 2. One portion of this dish contains approximately 35g of protein, 11g of fat, and a total of 341 calories. For $5.08 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. A mixture of ginger root, honey, wasabi paste, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, d

Instructions

1
In a small saucepan over medium-high heat, stir together mirin, vinegar, soy sauce, honey, ginger and wasabi to taste. (
2
Add the wasabi incrementally, tasting as you go.)Bring to a boil. Reduce the heat to medium and cook, stirring occasionally, until glaze thickens slightly, about 5-10 minutes.
3
Remove from the heat.Preheat oven to 425F.Lightly coat an oven-proof skillet with olive oil and heat on medium-high.Season the salmon with a little kosher salt & fresh cracked pepper.When the oil is hot and begins to shimmer, add the salmon, skin side up.Sear, without moving it around for 3-4 minutes. Turn the salmon over, skin side down.
4
Brush some of the glaze onto the salmon and then place the skillet of salmon into the oven for about 4 minutes.Spoon the remainder of the sauce over the salmon and serve hot.

Recipe from foodista.com