Vietnamese Banh Mi
Vietnamese Banh Mi is a dairy free recipe with 6 servings. One portion of this dish contains around 24g of protein, 21g of fat, and a total of 477 calories. For $1.86 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 3 people found this recipe to be delicious and satisfying. It is a rather inexpensive recipe for fans of Vietnamese food. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. If you have fish sauce, cucumber, sesame seed oil, and a few other ingredients on hand, you can make it. Not a lot of pe
Instructions
- 1
Mix all marinade ingredients (except for pork) in a plastic bag.
- 2
Let all ingredients dissolve in oil, then add slices of pork.
- 3
Allow pork to marinade for at least 1 hour.
- 4
Heat pan on medium heat, lay slices of pork, one layer at a time. When one side is cooked, flip to other side to finish cooking.
- 5
Let the meat rest for 10 minutes and then slice into strips
- 6
Assemble pork in your sandwich
Recipe from foodista.com
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Ingredients (15)
- •6 rolls
- •1 pound of pork chops, shoulder or loin. Sliced thinly
- •2 cloves crushed garlic
- •2 tablespoons of fish sauce
- •2 teaspoons sugar
- •2 tablespoons fresh ground black pepper
- •2 tablespoons of finely chopped onion
- •1/4 cup vegetable oil
- •1 teaspoon of sesame seed oil
- •mayo
- •cilantro sprigs
- •pickled carrot and daikon
- •pate
- •cucumber
- •jalapeno