Veggie Garlic Noodles
This simple and satisfying recipe features tender noodles tossed in garlic, soy sauce, and sesame oil, then topped with vegetables for a flavorful vegetarian meal.
Instructions
- 1
Heat the vegetable oil in a large skillet over medium heat. Add the garlic and 3 green onions and cook for 2–3 minutes, until fragrant and tender. Add the carrots and snap peas, then stir in the brown sugar and soy sauce.
- 2
Add the noodles and toss for a couple of minutes, until the noodles are well-coated and the vegetables are tender. Season with salt and pepper.
- 3
Serve immediately, garnished with the remaining green onion.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •n/a
- •5 cloves garlic
- •3 spring onions
- •2 carrots
- •100 grams snap peas
- •2 tablespoons brown sugar
- •3 tablespoons soy sauce
- •250 grams noodles
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