Veggie Garlic Noodles

This simple and satisfying recipe features tender noodles tossed in garlic, soy sauce, and sesame oil, then topped with vegetables for a flavorful vegetarian meal.

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium heat. Add the garlic and 3 green onions and cook for 2–3 minutes, until fragrant and tender. Add the carrots and snap peas, then stir in the brown sugar and soy sauce.

2. 2

   Add the noodles and toss for a couple of minutes, until the noodles are well-coated and the vegetables are tender. Season with salt and pepper.

3. 3

   Serve immediately, garnished with the remaining green onion.

4. 4

   Enjoy!

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