Vegetarian Casserole
Instructions
- 1
Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened.
- 2
Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes.
- 3
Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes.
- 4
Take out the thyme sprigs. Stir in the lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.
Recipe from bbcgoodfood.com
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Ingredients (14)
- •1 Rapeseed Oil
- •1 Onion
- •3 cloves Garlic
- •1 tsp Paprika
- •½ tsp Cumin
- •1 tblsp Thyme
- •3 Medium Carrots
- •2 small stalks Celery
- •1 Red Pepper
- •1 Yellow Pepper
- •2 x 400g tins Tomato
- •250ml Vegetable Stock Cube
- •2 sliced Courgettes
- •250g Lentils
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