Vegetable Dumpling Soup

Cozy up with a bowl of this comforting Vegetable Dumpling Soup, filled with soft, chewy dumplings and hearty vegetables in a flavorful broth. This dish is sure to warm you up from the inside out.

Instructions

1. 1

   In a small mixing bowl, combine flour, baking powder, and salt with a spatula. Form a well in the middle of the dry mixture and add 2 tablespoons olive oil and warm water. Mix until dough forms in to a sticky ball. Cover with a dish towel and set aside.

2. 2

   In large pot or Dutch oven, add the olive oil over medium heat. Once the oil begins to shimmer, add the onion and carrot and cook for about 4-5 minutes, or until the onions are semi-translucent.

3. 3

   Add in the garlic, dill, sage, thyme, and pepper, and cook for 2-3 more minutes until herbs are fragrant.

4. 4

   Stir in potatoes, vegetable broth, and bay leaves, and bring to a boil. 5. Reduce heat to medium-high and simmer about 8 minutes or until potatoes are about 75 percent cooked through.

5. 5

   Carefully drop in dollops of the dumpling dough, about 1 inch (2-cm) in diameter.

6. 6

   Let dumplings simmer for about 10 minutes, or until chewy and cooked through.

7. 7

   To serve, garnish with lots of fresh parsley.

8. 8

   Enjoy!

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