Vegan Chocolate Mousse

Whip up this dreamy Vegan Chocolate Mousse for a guilt-free dessert that's sure to impress! With a velvety texture and rich flavor, you won't believe it's dairy-free and made with just a few simple ingredients.

Instructions

1. 1

   In a medium-sized bowl, beat aquafaba until stiff peaks form.

2. 2

   Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix.

3. 3

   Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight.

4. 4

   Garnish with fresh strawberries or fruit of choice.

5. 5

   Enjoy!

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