Vegan Chocolate Mousse
Whip up this dreamy Vegan Chocolate Mousse for a guilt-free dessert that's sure to impress! With a velvety texture and rich flavor, you won't believe it's dairy-free and made with just a few simple ingredients.
Instructions
- 1
In a medium-sized bowl, beat aquafaba until stiff peaks form.
- 2
Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix.
- 3
Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight.
- 4
Garnish with fresh strawberries or fruit of choice.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (4)
- •1 can chickpea water, aquafaba
- •½ cup dark chocolate, vegan
- •2 tablespoons sugar
- •1 teaspoon vanilla extract
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