Vegan Chocolate Chip Cookies
Indulge in these delightful Vegan Chocolate Chip Cookies that'll satisfy your sweet tooth without any guilt. With a perfect balance of chewiness and crunch, these cookies are sure to become your new go-to treat.
Instructions
- 1
In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
- 2
Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
- 3
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
- 4
Fold in the chocolate chunks evenly.
- 5
Chill the dough for at least 30 minutes.
- 6
Preheat oven to 350°F (180°C).
- 7
Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
- 8
Bake for 12-15 minutes, or until cookies just begin to brown.
- 9
Cool completely.
- 10
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •½ cup sugar
- •¾ cup dark brown sugar, packed
- •1 teaspoon salt
- •½ cup refined coconut oil, melted
- •¼ cup non-dairy milk
- •1 teaspoon vanilla extract
- •1 ½ cups flour
- •½ teaspoon baking soda
- •4 oz vegan semi-sweet chocolate, chunks
- •4 oz vegan dark chocolate, chunks
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