Vampire Tacos

Spicy, seasoned ground meat is wrapped in soft tortillas and topped with fresh ingredients like crunchy lettuce, tangy tomatoes, and zesty salsa. With a drizzle of garlic sauce for that extra kick, these tacos will have you coming back for seconds.

Instructions

1. 1

   Combine steak and all marinade ingredients in a large plastic storage bag or bowl. Toss to coat. Marinade at least 1 hour or up to 24.

2. 2

   Remove meat from marinade, discard.

3. 3

   Heat a grill, grill pan or large saute pan to high heat. Cook to desired doneness. Allow the meat to rest at least 10 minutes before thinly slicing against the grain.

4. 4

   To prepare the sauce, combine mayo, chipotles, lime juice and salt. Stir to combine.

5. 5

   Heat a saute pan to medium heat.

6. 6

   Place one corn tortilla in the pan, sprinkle about ¼ cup (25 G) cheddar cheese on top. Cover with a second corn tortilla. Cook just until the cheese is melted, flipping once. The tortillas should be soft and pliable, not crispy.

7. 7

   To assemble the tacos, top the corn tortillas with a spoonful of guacamole.

8. 8

   Add few slices of steak, then top with pico de gallo, cotija cheese and some of the sauce. Garnish with cilantro if desired.

9. 9

   Enjoy!

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