Vampire Tacos
Spicy, seasoned ground meat is wrapped in soft tortillas and topped with fresh ingredients like crunchy lettuce, tangy tomatoes, and zesty salsa. With a drizzle of garlic sauce for that extra kick, these tacos will have you coming back for seconds.
Instructions
- 1
Combine steak and all marinade ingredients in a large plastic storage bag or bowl. Toss to coat. Marinade at least 1 hour or up to 24.
- 2
Remove meat from marinade, discard.
- 3
Heat a grill, grill pan or large saute pan to high heat. Cook to desired doneness. Allow the meat to rest at least 10 minutes before thinly slicing against the grain.
- 4
To prepare the sauce, combine mayo, chipotles, lime juice and salt. Stir to combine.
- 5
Heat a saute pan to medium heat.
- 6
Place one corn tortilla in the pan, sprinkle about ¼ cup (25 G) cheddar cheese on top. Cover with a second corn tortilla. Cook just until the cheese is melted, flipping once. The tortillas should be soft and pliable, not crispy.
- 7
To assemble the tacos, top the corn tortillas with a spoonful of guacamole.
- 8
Add few slices of steak, then top with pico de gallo, cotija cheese and some of the sauce. Garnish with cilantro if desired.
- 9
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (5)
- •1 30ml blood orange juice
- •1 30ml champagne
- •1 slice of orange
- •1 30ml vodka
- •1 black plastic spider ring
Cook next with these ingredients
These recipes use most of what’s already in this cart.
