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middle easterngluten freedessertseuropeanvegetarian
Turkish Quince Dessert
By Tasty1 hr4 servings
Instructions
- 1
Place quince halves in a large saucepan with the cloves, cinnamon and the quince seeds.. Add honey and fill the pan with water till it covers the quince.
- 2
Place the lid on top and let it simmer on low heat for 45 minutes.
- 3
Let it cool in the fridge and serve it with pistachios and clotted cream.
Recipe from tasty.co
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Ingredients (7)
- •2 peeled and cored Quinces (keep the seeds!), halved
- •5 whole cloves
- •1 cinnamon stick
- •Water
- •4 tbsp honey (use more if you want it sweeter)
- •Clotted cream (kaymak)
- •Ground pistachios
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