Turkey Meatballs

Ditch the beef and create a flavor-packed twist on a classic dish! Made with ground turkey and a medley of spices, they're the perfect protein to add to your pasta, sandwiches, or even just to snack on!

Instructions

1. 1

   Preheat oven to 400ºF (200ºC).

2. 2

   Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.

3. 3

   Form the meat into 15 meatballs approximately 2-inches (5cm) across.

4. 4

   Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.

5. 5

   Enjoy!

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