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Turkey Kale Tacos

Name: Turkey Kale Tacos
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ tsp cayenne pepper; 1 tsp cumin; 2 garlic cloves, minced; 1 lb ground turkey; 6 cups baby kale; ½ tsp kosher salt; 1 tbsp olive oil; 1 medium onion, finely chopped; ½ tsp paprika; 1 large red bell pepper, diced; ⅔ cup water

By Pick Fresh Foods45 min4 servings

Turkey Kale Tacos takes roughly 45 minutes from beginning to end. For $2.72 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 196 calories, 29g of protein, and 7g of fat per serving. This recipe serves 4. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Mexican cuisine. It works well as a main course. It is brought to you by Pick Fresh Foods. A mixture of paprika, olive oil, ground turkey, and a handful of other ingredients

Instructions

1
In a large saut pan with lid, heat oil over medium high heat
2
Add ground turkey and cook until browned.
3
Drain any liquid from pan.
4
Add onion and garlic, cook stirring frequently until onion is translucent, 2-3 minutes.Stir in the cumin, paprika, and cayenne pepper. Cook for 2 minutes.
5
Layer the bell pepper and kale.
6
Sprinkle with salt.
7
Pour water on top of kale and cover (do not stir). Reduce heat to medium and cook for 6-8 minutes, or until kale is wilted and dark green.Uncover and stir together. Season according to taste.
8
Serve on corn tortillas.