Tuna Linguine With Tomatoes, Olives, and Capers
Tuna linguine with tomatoes, olives, and capers is a flavorful pasta dish that's both light and satisfying, with the perfect balance of savory and tangy flavors.
Instructions
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain.
- 2
Add the olive oil, garlic, and chile flakes to a large sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
- 3
Add the oregano, capers, olives, tomato paste, and diced tomatoes. Bring the sauce to a simmer and cook for 8-10 minutes, stirring occasionally.
- 4
Add the tuna and cook for another minute.
- 5
Toss in the cooked pasta.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •salt, to taste
- •½ lb linguine
- •2 tablespoons olive oil
- •2 cloves garlic, thinly sliced
- •½ teaspoon red chili flakes
- •2 teaspoons dried oregano
- •1 tablespoon caper
- •½ cup kalamata olive
- •2 tablespoons tomato paste
- •14 oz diced tomato, 1 can
- •5 oz tuna, 1 can, drained
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