Tuna Linguine With Tomatoes, Olives, and Capers

Tuna linguine with tomatoes, olives, and capers is a flavorful pasta dish that's both light and satisfying, with the perfect balance of savory and tangy flavors.

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain.

2. 2

   Add the olive oil, garlic, and chile flakes to a large sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.

3. 3

   Add the oregano, capers, olives, tomato paste, and diced tomatoes. Bring the sauce to a simmer and cook for 8-10 minutes, stirring occasionally.

4. 4

   Add the tuna and cook for another minute.

5. 5

   Toss in the cooked pasta.

6. 6

   Enjoy!

Comments