Tuna Burgers
These hearty burgers are made with canned tuna, breadcrumbs, and spices, then pan-fried until crispy and served on a bun with your favorite toppings.
Instructions
- 1
Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed.
- 2
Divide the mixture into 4 portions and form patties with your hands.
- 3
Heat a drizzle of olive oil in a large skillet over medium-high heat.
- 4
Place the patties in the pan and cook for 3-5 minutes on each side, until golden brown.
- 5
Serve on whole wheat buns with your preferred toppings.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •15 oz tuna, canned, drained
- •1 tablespoon olive oil, plus more for cooking
- •¾ cup panko bread crumbs
- •1 tablespoon dried parsley
- •2 teaspoons fresh chives, minced
- •1 tablespoon garlic, minced
- •½ teaspoon salt
- •½ teaspoon pepper
- •1 teaspoon paprika
- •1 large egg, beaten
- •whole wheat burger bun, for serving
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