Tuna Burgers

These hearty burgers are made with canned tuna, breadcrumbs, and spices, then pan-fried until crispy and served on a bun with your favorite toppings.

Instructions

1. 1

   Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed.

2. 2

   Divide the mixture into 4 portions and form patties with your hands.

3. 3

   Heat a drizzle of olive oil in a large skillet over medium-high heat.

4. 4

   Place the patties in the pan and cook for 3-5 minutes on each side, until golden brown.

5. 5

   Serve on whole wheat buns with your preferred toppings.

6. 6

   Enjoy!

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