Truffle Stuffed Brownie Truffles

These truffles are the perfect combination of truffle and brownie. The rich, creamy truffle filling is wrapped in a chocolatey brownie and coated in chocolate for the ultimate sweet treat.

Instructions

1. 1

   Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm) thickness. Cut into 16 equal squares.

2. 2

   Wrap 1 brownie square around each truffle. Seal the truffle completely by rolling the ball around a few times.

3. 3

   Dip the wrapped truffle in melted chocolate, covering the entire ball. Coat in cocoa powder and chill for at least 1 hour, or until ready to serve.

4. 4

   Enjoy!

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