Tortang Talong

Instructions

1. 1

   Grill the eggplant until the color of skin turns almost black

2. 2

   Let the eggplant cool for a while then peel off the skin. Set aside.

3. 3

   Crack the eggs and place in a bowl

4. 4

   Add salt and beat

5. 5

   Place the eggplant on a flat surface and flatten using a fork.

6. 6

   Dip the flattened eggplant in the beaten egg mixture

7. 7

   Heat the pan and pour the cooking oil

8. 8

   Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.

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