Tomatillo Sauce (Salsa Verde)

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Tomatillo Sauce (Salsa Verde) at home. For 22 cents per serving, you get a hor d'oeuvre that serves 11. One serving contains 19 calories, 1g of protein, and 0g of fat. Head to the store and pick up jalapeno pepper, salt, mojo sauce, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Foodista. All

Instructions

1. 1

   Preheat oven to 40

2. 2

   Peel the sticky skins off of the tomatillos.

3. 3

   Place top side down on a baking sheet and roast for about 20 minutes, or until brown on the bottom and a little wrinkly they will be soft.

4. 4

   Place the tomatillos with the rest of the ingredients (except salt; wait until last) in a food processor.

5. 5

   Process until salsa type consistency. Salt to taste.

6. 6

   Serve with tortilla chips, over burritos or in tacos!

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