Tofu & Vegetable Skewers

These Tofu Vegetable Skewers are a delicious and healthy option for any barbecue or outdoor gathering. A flavorful marinade adds a touch of Asian flair to the skewers.

Instructions

1. 1

   Soak wooden skewers in a shallow dish filled with water to prevent burning.

2. 2

   Place tofu on a paper towel-lined plate. Top with another paper towel and another plate. Microwave for 3 minutes.

3. 3

   Slice tofu into 9-12 cubes and set aside

4. 4

   Combine water, maple syrup, soy sauce, BBQ sauce, oil, garlic powder, Sriracha, and pepper then stir.

5. 5

   Place tofu in the marinade and refrigerate for at least 1 hour.

6. 6

   Remove tofu from marinade. Heat marinade over a low heat and cook for about 10 minutes, until it reduces and thickens.

7. 7

   Assemble skewers, alternating between tofu and veggies.

8. 8

   Heat a pan or grill and cook each skewer for 3-4 minutes per side.

9. 9

   Enjoy!

Comments