Tiramisu Cheesecake

End your meal on a sweet note with this indulgent tiramisu cheesecake. Layers of creamy mascarpone cheese and coffee-soaked ladyfingers encased by rich cheesecake. All without turning on your oven!

Instructions

1. 1

   Dip the ladyfingers in coffee.

2. 2

   In two spring form pans lined with parchment paper, layer the coffee-dipped lady fingers in a single layer.

3. 3

   Freeze until the ladyfingers are frozen.

4. 4

   In a bowl, add the cream cheese, mascarpone cheese, and vanilla extract. Stir to combine.

5. 5

   Add the milk, sugar, and gelatin to a bowl and whisk until the gelatin has dissolved.

6. 6

   Pour the milk mixture through a sieve into the bowl of cream cheese.

7. 7

   Pour 1 cup (290 g) of cheesecake batter into a springform pan. Refrigerate until firm, about 2 hours

8. 8

   Add one layer of frozen ladyfingers on top of the refrigerated cheesecake layer.

9. 9

   Add another cup (290 g) of cheesecake batter on top. Refrigerate for two hours, and repeat with remaining batter and ladyfinger layer.

10. 10

    Refrigerate for 2 hours or until firm.

11. 11

    Dust the top with cocoa powder.

12. 12

    Enjoy!

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