dessertseuropeandessert

Tiramisu Cheesecake

Name: Tiramisu Cheesecake
Cook time: 390 min
Total time: 390 min
Yield: 8 servings
Ingredients: 20 large ladyfingers; 1 cup coffee; 16 ounces cream cheese; 16 ounces mascarpone cheese; 1 tablespoon vanilla extract; 1 cup milk, hot; ½ cup sugar; 4 teaspoon gelatin; 2 tablespoons cocoa powder

By Tasty6 hr 30 min8 servings

End your meal on a sweet note with this indulgent tiramisu cheesecake. Layers of creamy mascarpone cheese and coffee-soaked ladyfingers encased by rich cheesecake. All without turning on your oven!

Instructions

1
Dip the ladyfingers in coffee.
2
In two spring form pans lined with parchment paper, layer the coffee-dipped lady fingers in a single layer.
3
Freeze until the ladyfingers are frozen.
4
In a bowl, add the cream cheese, mascarpone cheese, and vanilla extract. Stir to combine.
5
Add the milk, sugar, and gelatin to a bowl and whisk until the gelatin has dissolved.
6
Pour the milk mixture through a sieve into the bowl of cream cheese.
7
Pour 1 cup (290 g) of cheesecake batter into a springform pan. Refrigerate until firm, about 2 hours
8
Add one layer of frozen ladyfingers on top of the refrigerated cheesecake layer.
9
Add another cup (290 g) of cheesecake batter on top. Refrigerate for two hours, and repeat with remaining batter and ladyfinger layer.
10
Refrigerate for 2 hours or until firm.
11
Dust the top with cocoa powder.
12
Enjoy!