The Perfect Scrambled Eggs - Every Time

The Perfect Scrambled Eggs - Every Time requires around 10 minutes from start to finish. This recipe serves 2. Watching your figure? This gluten free, lacto ovo vegetarian, primal, and ketogenic recipe has 167 calories, 10g of protein, and 13g of fat per serving. For 49 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user maplewoodroad. It works well as a breakfast. A mixture of butter, kosher salt, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. Similar recipes include

Instructions

1. 1

   Whisk together 3 large eggs, ½ teaspoon kosher salt, and 2 Tbsp whole milk for about a minute until frothy.

2. 2

   Heat 1 Tbsp unsalted butter over medium heat in a non-stick pan. Swirl the butter around after it’s melted. 

3. 3

   Give the eggs another quick whisk (remember, you want them fluffy) and add them to the pan.  

4. 4

   With a silicone spatula, scrape and fold and scrape and fold and scrape and fold (for about two minutes) until you have moist curds with no liquid remaining, but slightly underdone.

5. 5

   Serve immediately.

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