The Fluffiest Vegan Pancakes

Vegan pancakes are as tasty as non-vegan ones, and we're here to prove it! Made with a blend of basic ingredients like flour, baking powder, and vanilla, these pancakes cook up fluffy and full of fantastic flavor. Simple substitutions like apple cider vinegar and almond milk ensure a vegan-friendly twist without compromising taste or texture. Like traditional pancake recipes, you'll mix the dry and wet ingredients to create a smooth batter that promises airy, melt-in-your-mouth goodness. Serve these delectable pancakes with your choice of toppings, whether the classic maple syrup, a spoonful o

Instructions

1. 1

   In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.

2. 2

   In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine.

3. 3

   Pour the liquid mixture into the dry mixture and whisk until smooth.

4. 4

   Let batter rest for 5 minutes.

5. 5

   Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.

6. 6

   When the top begins to bubble, flip the pancake and cook until golden.

7. 7

   Serve warm with maple syrup.

8. 8

   Enjoy!

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