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The Blarney Burger

Name: The Blarney Burger
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground sirloin; 1/4 cup Irish whiskey; 1 egg; 1/2 cup sweet onion – diced; 1 tablespoon fresh garlic; 1/2 cup Piccante Gorgonzola crumbles (set aside 1 tablespoon); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons butter; 1 cup shredded purple cabbage; 4 potato bread baker's rolls or hamburger buns; 2 tablespoons Worchester

By Foodista45 min4 servings

The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with 777 calories, 51g of protein, and 47g of fat each. For $5.46 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. A mixture of ground sirloin, salt, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a pricey main course. This recipe is typical of American cuisine. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular scor

Instructions

1
Irish Mustard Sauce: 1 tbsp cornstarch, 2 tsp sugar, 1 tsp dry mustard, 1/2 tsp salt, 1 cup water, 1 tbsp butter, 1/4 cup vinegar, 1 tsp horseradish, 2 egg yolks, beaten. Put all ingredients in a sauce pan over medium heat. Continue whisking until smooth and thickened to consistency of pudding.
2
Gorgonzola Butter-Wash: In a microwave safe bowl, add remaining tablespoon of Gorgonzola crumbles and 2 tablespoons of butter and melt.
3
Whisk together to create a Gorgonzola butter-wash.
4
Brush Gorgonzola butter-wash on the inside of the top & bottom buns and toast on the upper or outer edges of grill. Once rolls are lightly toasted, remove.

Recipe from foodista.com