The Best One-Bowl Brownies
Indulge your sweet tooth with The Best One-Bowl Brownies that are rich, fudgy, and oh-so-decadent! With just the right balance of chewy and gooey, these brownies are a chocolate lover's dream come true, and the best part? They're made with just one bowl, making clean-up a breeze.
Instructions
- 1
Preheat the oven to 350˚F (180˚C).
- 2
Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
- 3
Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
- 4
Whisk in the eggs until fully combined.
- 5
Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
- 6
Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
- 7
Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
- 8
Let cool completely before cutting.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •1 cup unsalted butter, 2 sticks
- •1 ½ cups semi-sweet chocolate chips, or dark chocolate chips, divided
- •1 ½ cups granulated sugar
- •¾ cup brown sugar
- •1 tablespoon vanilla extract
- •1 teaspoon salt
- •3 large eggs
- •1 ¼ cups all-purpose flour
- •⅓ cup dark cocoa powder
- •nonstick cooking spray, for greasing