The Best Mashed Potatoes

The Best Mashed Potatoes is a gluten free and lacto ovo vegetarian side dish. This recipe serves 8 and costs 49 cents per serving. One portion of this dish contains roughly 3g of protein, 19g of fat, and a total of 189 calories. Head to the store and pick up potatoes, water, salt and pepper, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 20 minutes. Not a lot of people made this recipe, and 2 would say it hit the spot. It is brought to you by Pink When. Overall, this recipe earns a not so spectacular spoon

Instructions

1. 1

   Take the uncooked red potatoes and place them into the Instant Pot. Cover with 2 cups of water, or more if needed.

2. 2

   Place the lid securely into place, set the valve to "seal" and then put the Instant Pot on manual for 8 minutes.When the cooking time is finished, allow the Instant Pot to naturally release pressure for 10 minutes before moving the valve t0 "vent". I always cover mine with a hand towel just in case any thing decided to spurt out of the lid.Once the pressure has been released, remove the inner pot and drain the excess water.

3. 3

   Place the potatoes into a bowl and add cream cheese, butter, milk, sour cream, and salt and pepper. Mash the potatoes really well and mix everything up good.

4. 4

   Add in the chopped green onion and mix again.

5. 5

   Serve immediately or save them for later.

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