Thai-Style Mussels

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Thai-Style Mussels might be a recipe you should try. This recipe serves 3. One serving contains 208 calories, 21g of protein, and 9g of fat. For $1.54 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. If you have chilies, water, olive oil, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. It is brought to you by Foodista. From preparation to the plate, this rec

Instructions

1. 1

   Scrub the outside of the mussels with a brush.

2. 2

   Remove and discard the beards.

3. 3

   Heat the oil in a wok or large pan add garlic, lemongrass and chili. Cook until slightly brown and fragrant.

4. 4

   Add the mussels to the wok and toss well.

5. 5

   Add in chinese rice wine, water, and Thai basil after about 3 minutes.

6. 6

   Mix well.

7. 7

   Put the lid back on for another 1 minutes or so until all the mussels are open (discard any that stay closed).

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