Thai Street Wings As Made By Chef Arnold Myint
Chef Arnold Myint satisfies his Thai street food craving with these mouth-watering Gai Yang chicken wings. Marinate the chicken overnight for more flavor, then pop them in the oven and serve with a side of sticky rice and crunchy vegetables.
Instructions
- 1
Add the chicken wings, lemongrass, cilantro, garlic, pepper, soy sauce, fish sauce, low-sodium soy sauce, and palm sugar to a large zip-top bag. Seal the bag and massage the chicken to coat. Marinate in the refrigerator for at least 2 hours, up to overnight.
- 2
Preheat the oven to 350°F (180°C). Place your oven rack on the upper third of the oven and place a metal cooling rack inside a rimmed baking sheet.
- 3
Arrange the marinated chicken wings on the rack. Transfer to the oven and bake for 15 minutes, until browned and the internal temperature reaches 165°F (75°C). Turn the oven to broil and broil the wings until the skin starts to char slightly, about 2 minutes. Transfer to a platter and serve immediately with sticky rice and crunchy vegetables.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •3 lb chicken wings, wings and drumettes separated
- •¼ cup fish sauce
- •¼ cup low sodium soy sauce
- •¼ cup dark soy sauce
- •½ cup palm sugar
- •2 stalks lemongrass, split in half and cracked to release aromatics
- •½ cup fresh cilantro leaves, torn
- •1 teaspoon freshly ground black pepper
- •20 cloves garlic, peeled and smashed
- •thai chili-lime sauce, store bought
- •sticky rice, and assorted crunchy vegetables, for serving
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