Dash of ChefDash of Chef
← Back to recipes
Thai Iced Coffee
drinkscocktailscoffee / teanon-alcoholicvegetarian

Thai Iced Coffee

By CocktailDB15 min1 servings

Non alcoholic Coffee / Tea served in a Highball glass.

Instructions

  1. 1

    Prepare a pot of coffee at a good European strength.

  2. 2

    In the ground coffee, add 2 or 3 freshly ground cardamom pods.

  3. 3

    Sweeten while hot, then cool quickly.

  4. 4

    Serve in highball glass over ice, with cream.

  5. 5

    To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.

Recipe from thecocktaildb.com

Comments

500
Loading comments...

Ingredients delivered in ~45 min

via Instacart from 1,400+ stores

Save it for next time

Save this recipe to your account
Shop it again in one tap
Make it a recurring order
Create free account
Rate this recipe
0
Like or save this recipe

Ingredients (4)

  • black Coffee
  • Sugar
  • pods Cream
  • Cardamom