Thai Green Prawn Noodles
This aromatic noodle dish is made with juicy prawns, fragrant Thai green curry paste, and coconut milk for a rich and flavorful meal.
Instructions
- 1
Fry the prawns with salt and pepper until they’ve just turned pink. Take out and set aside.
- 2
In the same pan, fry the garlic and green chili for a few minutes before stirring in the peas and Thai green curry paste.
- 3
Add the prawns and noodles and mix together for another couple of minutes.
- 4
Serve with a little lime juice squeezed over.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •½ lb prawn
- •1 teaspoon salt
- •½ teaspoon pepper
- •2 cloves garlic
- •1 green chili
- •⅔ cup peas
- •3 tablespoons thai green curry paste
- •9 oz noodle, cooked
- •lime, to serve
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