Thai Green Prawn Noodles

This aromatic noodle dish is made with juicy prawns, fragrant Thai green curry paste, and coconut milk for a rich and flavorful meal.

Instructions

1. 1

   Fry the prawns with salt and pepper until they’ve just turned pink. Take out and set aside.

2. 2

   In the same pan, fry the garlic and green chili for a few minutes before stirring in the peas and Thai green curry paste.

3. 3

   Add the prawns and noodles and mix together for another couple of minutes.

4. 4

   Serve with a little lime juice squeezed over.

5. 5

   Enjoy!

Comments