Thai drumsticks
Instructions
- 1
Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
- 2
Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.
Recipe from bbcgoodfood.com
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Ingredients (5)
- •2 tablespoons sweet chilli sauce
- •Zest of 1 Orange
- •1 clove peeled crushed Garlic
- •1 tblsp Thai Red Curry Paste
- •8 Chicken drumsticks
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