Thai Coffee

Non alcoholic Coffee / Tea served in a Highball glass.

Instructions

1. 1

   Place the coffee and spices in the filter cone of your coffee maker.

2. 2

   Brew coffee as usual, let it cool.

3. 3

   In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice).

4. 4

   Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass.

5. 5

   Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon.

6. 6

   This will make the cream float on top of the coffee rather than dispersing into it right away.

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