Thai Coconut Curry Ramen

Make this heavenly fruit-filled roll for brunch, tea parties, or a picnic in the park! The light and fluffy cake is filled with a creamy strawberry cheesecake filling and fresh berries, rolled into a decedant shape and dusted with powered sugar.

Instructions

1. 1

   To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.

2. 2

   To the prepared ramen, add the coconut milk, green curry paste, and fresh lime juice. Stir to incorporate.

3. 3

   Garnish with peanuts, jalapeño, and cilantro, if using.

4. 4

   Enjoy!

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