Thai Coconut Curry Ramen
Make this heavenly fruit-filled roll for brunch, tea parties, or a picnic in the park! The light and fluffy cake is filled with a creamy strawberry cheesecake filling and fresh berries, rolled into a decedant shape and dusted with powered sugar.
Instructions
- 1
To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
- 2
To the prepared ramen, add the coconut milk, green curry paste, and fresh lime juice. Stir to incorporate.
- 3
Garnish with peanuts, jalapeño, and cilantro, if using.
- 4
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (8)
- •1 package of instant ramen,
- •1 tablespoon butter
- •3 tablespoons coconut milk
- •3 teaspoons green curry paste
- •2 tablespoons lime juice
- •1 tablespoon roasted peanuts, chopped
- •5 slices of jalapeño
- •1 tablespoon chopped fresh cilantro (optional)
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Grapefruit Salad With Thai Curried Coconut Dressing As Made By Arnold Myint
You’d also need: Bean Sprout, Corn Starch, Dark Agave Nectar, Fish Sauce +9 more
Spicy Peanut Ramen
You’d also need: Sesame Oil, Sriracha
Roasted Cauliflower And Curry Soup
You’d also need: Cauliflower, Chickpeas, Freshly Ground Black Pepper, Garlic +8 more
Thai Green Curry As Made By Arnold Myint
You’d also need: Bamboo Shoots, Chicken Stock, Cooked Rice Noodles Or Rice, Fish Sauce +13 more