Thai chicken cakes with sweet chilli sauce
Instructions
- 1
Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
- 2
Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.
Recipe from bbcgoodfood.com
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Ingredients (11)
- •2 large Chicken Breast
- •1 clove Garlic
- •1 small Ginger
- •1 chopped Onion
- •4 tbs Coriander
- •1 chopped Green Chilli
- •2 tblsp Olive Oil
- •To serve sweet chilli sauce
- •To serve Lime
- •Chopped Spring Onions
- •Chopped Red Chilli
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