Tex-Mex Polenta Rounds with Chunky Guacamole

The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes. For $1.24 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 22g of fat, and a total of 269 calories. This recipe serves 12. It works well as a side dish. A mixture of polenta, salsa, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 9 people have tried and liked this recipe. It is an affordable recipe for fans of Mexican food. It is a good option if you'

Instructions

1. 1

   Cut Polenta into 12-24 half inch medallions, depending on size of tubesprinkle with chili powderin a frying pan, heat olive oil and add roundscook rounds for about 5 minutes on each side, or until golden brown

2. 2

   Meanwhile, cut up Avocado, Onion and Pepper

3. 3

   Mix with seasonings

4. 4

   Once medallions are cooked, add toppings as desired and enjoy!

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