Tempeh Taco Salad

Experience a fiesta of flavors with this scrumptious Tempeh Taco Salad! It's a protein-packed, plant-based twist on a classic favorite that'll have you saying "yum-o" in no time.

Instructions

1. 1

   Cut the tempeh into a medium dice.

2. 2

   In a medium saucepan, heat a drizzle of olive oil over medium heat. Once the oil begins to shimmer, add the tempeh and cook for 6-8 minutes, until golden brown.

3. 3

   Add the soy sauce, garlic powder, chili powder, and cumin, stir, and cook for another 5 minutes, until all of the seasonings are well-distributed and the tempeh is browned. Remove the pan from the heat.

4. 4

   Make the avocado dressing: In a blender, combine the avocado, lime juice, olive oil, salt, and pepper and blend until smooth. Add the water 1 tablespoon at a time until your desired consistency is reached.

5. 5

   Arrange the lettuce, tomatoes, black beans, corn, cilantro, red onion, and tempeh in a large bowl and pour over the avocado dressing.

6. 6

   Enjoy!

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