Tear and Share Cinnamon Rolls

These decadent cinnamon rolls are baked to perfection and smothered in a rich, gooey frosting that's perfect for sharing with friends and family.

Instructions

1. 1

   Preheat oven to 180°C (350°F).

2. 2

   Mix the flour, salt, sugar, and cinnamon together in a large bowl.

3. 3

   In a smaller bowl, mix the egg yolks, milk, and butter until combined.

4. 4

   Whisk into the flour mix until a dough is formed, using your hands, if necessary.

5. 5

   In a small bowl, mix together all the ingredients needed for the filling.

6. 6

   Roll the dough out on a lightly floured surface until the size of a sheet of paper.

7. 7

   Spread the filling evenly, and then roll up tightly.

8. 8

   Cut into 8 equal rolls and arrange in an ovenproof dish so that they are all tightly pushed together.

9. 9

   Bake for 35 minutes.

10. 10

    Serve with icing.

11. 11

    Enjoy!

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