gluten-freevegandairy-freevegetarian

Tart Raspberry Sorbet with a Hint of Heat

Name: Tart Raspberry Sorbet with a Hint of Heat
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: pinch of cardamon powder; 1 small green chili, seeded and chopped; juice from 1 lime; 1 1/2 cups frozen raspberries; 2 tablespoons raspberry jam or preserve; 2 tablespoons white grape juice

By foodandspice.com45 min6 servings

Tart Raspberry Sorbet with a Hint of Heat could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 6. One serving contains 40 calories, 0g of protein, and 0g of fat. For 62 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by foodandspice.blogspot.com. A mixture of raspberry jam, chili, raspberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 39 people were glad they tried this recipe. From preparation to the plate, th

Instructions

1
Combine all of the ingredients in a food processor and process until smooth. Push the mixture through a strainer to remove most of the seeds from the raspberries.
2
Transfer the mixture to a container, cover, and transfer to the freezer. Every few hours, check to see how it is setting and mix it around a little. Near the end of the freezing time, you may want to shape it into balls with an ice cream scoop or large spoon.*When the mixture is frozen, it is ready to eat. You may want to let it thaw for a few minutes before serving, depending on how cold your freezer is and how solid the sorbet is.*Note: I let the sorbet freeze overnight and then let it thaw for a few minutes until I could scoop it out of the container to serve.

Recipe from foodandspice.com