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dairy freegluten freeveganvegetariandinnerhalalkosher
Tarka Dhal
By Tasty⏱ 35 min🍽 6 servings
Instructions
- 1
Wash lentils until the water runs clear.
- 2
Add water until 1 inch above the surface of the lentils and boil.
- 3
Add onions, bay leaf, turmeric and salt.
- 4
Cook lentils for 10-15 mins or until soft.
- 5
Remove bay leaf and blend lentils using a hand blender until you achieve desired consistency, preferably smooth.
- 6
*Add more water at this point if you want a thinner dhal*
- 7
Heat oil in a frying pan until hot and add dried red chilli and garlic. Allow garlic to lightly brown.
- 8
Add this flavored oil to the blended lentils.
- 9
Add tomatoes and chopped coriander.
- 10
Serve with basmati or jasmine rice and lemon wedge.
- 11
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •1 cup red split lentils
- •1 white onion, finely chopped
- •1 bayleaf
- •1 teaspoon turmeric
- •½ tablespoon sea salt
- •4 tablespoons vegetable oil
- •8 garlic cloves, thinly sliced
- •2 dried red chilis
- •¼ cup coriander, chopped
- •2 medium tomatoes, sliced in quarters
- •salt, to taste
- •1 lemon wedge, for serving