← Back to recipes
Create free account
vegetarianukrainian
Tangy cabbage slaw
By TheMealDB15 min4 servings
Instructions
- 1
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
- 2
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
Recipe from bbcgoodfood.com
Comments
Loading comments...
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Save this recipe to your account
Shop it again in one tap
Make it a recurring order
Rate this recipe
0
Like or save this recipe
Ingredients (10)
- •250ml Mayonnaise
- •Zest and juice of 1 Lemon
- •2 tablespoons Cider Vinegar
- •2 tablespoons Wholegrain Mustard
- •1 tsp Celery Salt
- •1/4 White Cabbage
- •1/4 Red Cabbage
- •2 Carrots
- •1 Diced Onion
- •2 sliced Celery
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Sheet Pan BBQ Chicken Cornbread Sandwich
55 minServes 12
You’d also need: All-Purpose Flour, Baking Powder, Baking Soda, Buttermilk +13 more
Cherry Cola Chicken Sandwich As Made By Jermaine
50 minServes 2
You’d also need: Brown Sugar, Cajun Seasoning, Carrot, Cherry Cola +12 more
Honey Jalapeño Chicken Sliders
55 minServes 12
You’d also need: Black Pepper, Garlic, Ground Chicken, Honey +8 more
Nashville Hot Fried Pickles
8 hr 10 minServes 4
You’d also need: Bunch Fresh Dill, Buttermilk, Chili Sauce, Dark Brown Sugar +19 more