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vegetarianukrainian
Tangy cabbage slaw
By TheMealDB
Instructions
- 1
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
- 2
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
Recipe from bbcgoodfood.com
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Ingredients (10)
- •250ml Mayonnaise
- •Zest and juice of 1 Lemon
- •2 tablespoons Cider Vinegar
- •2 tablespoons Wholegrain Mustard
- •1 tsp Celery Salt
- •1/4 White Cabbage
- •1/4 Red Cabbage
- •2 Carrots
- •1 Diced Onion
- •2 sliced Celery