Tamagoyaki (Bento)

Transport yourself to Japan with this tamagoyaki bento box that features a delicious rolled omelette, rice, and a variety of sides like pickled vegetables and fruit.

Instructions

1. 1

   Beat the eggs in a small bowl. Add edamame and soy sauce.

2. 2

   Pour the egg mixture into a nonstick pan over low heat, and swirl the egg around the pan into a perfect circle. When the egg is cooking through, fold both side and roll.

3. 3

   Wrap with plastic and arrange the shape. Cool in the fridge.

4. 4

   Cut into half. Place into the bento box.

5. 5

   Enjoy!

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