Szechuan Beef
Instructions
- 1
STEP 1 - MARINATING THE BEEF
- 2
In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
- 3
STEP 2 - STIR FRY
- 4
First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
- 5
Set the beef aside
- 6
In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
- 7
Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
- 8
To make the sauce add oyster sauce, hot pepper sauce, and sugar.
- 9
add the cooked beef and 1 spoon of soy sauce
- 10
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
Recipe from sueandgambo.com
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Ingredients (20)
- •1/2 lb Beef
- •1/2 tsp Salt
- •1 tsp Sesame Seed Oil
- •1 pinch Pepper
- •1 Egg White
- •3 tbs Starch
- •4 tbs Oil
- •1 tsp Ginger
- •1 tsp Garlic
- •3/4 cup Onion
- •1/2 cup Carrots
- •3/4 cup Green Pepper
- •1 cup Celery
- •1 cup Mushrooms
- •1 tbs Cooking wine
- •1 cup Water
- •1 tbs Oyster Sauce
- •1/2 tsp Hotsauce
- •1 tsp Sugar
- •1 tbs Soy Sauce
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