Sweet & Sour Chicken
Indulge in this mouthwatering Sweet & Sour Chicken that's bursting with tangy flavors and a delightful crunch. A perfect weeknight dinner that'll have you ditching the takeout menu for good!
Instructions
- 1
Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg.
- 2
Fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
- 3
In a large pan, heat oil and fry garlic until fragrant.
- 4
Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
- 5
When the sauce has thickened, add the fried chicken. Toss to coat.
- 6
Garnish with chopped scallions and sesame seeds. Serve with rice.
- 7
Nutrition Calories: 2960 Fat: 261 grams Carbs: 77 grams Fiber: 1 grams Sugars: 44 grams Protein: 75 grams
- 8
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
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Ingredients (15)
- •1 lb boneless, skinless chicken breast
- •salt, to taste
- •pepper, to taste
- •½ cup cornstarch
- •2 eggs, beaten
- •oil, to fry
- •1 tablespoon oil
- •½ tablespoon garlic, minced
- •1 bell pepper, diced
- •¾ cup cider vinegar
- •1 tablespoon soy sauce
- •¼ cup ketchup
- •½ cup sugar
- •scallion, chopped
- •sesame seed