Sweet Potato Wedges

These sweet potato wedges are a delicious and healthy alternative to regular fries. Crispy on the outside and soft on the inside, they are the perfect side dish for any meal.

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Thoroughly wash sweet potatoes. Slice in half, then into wedges.

3. 3

   Toss wedges in olive oil and seasonings.

4. 4

   Place on a baking sheet, skin side down.

5. 5

   Bake 30-40 minutes.

6. 6

   Enjoy!

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