Sweet Potato Wedges
These sweet potato wedges are a delicious and healthy alternative to regular fries. Crispy on the outside and soft on the inside, they are the perfect side dish for any meal.
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Thoroughly wash sweet potatoes. Slice in half, then into wedges.
- 3
Toss wedges in olive oil and seasonings.
- 4
Place on a baking sheet, skin side down.
- 5
Bake 30-40 minutes.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (5)
- •3 medium sweet potatoes
- •⅓ cup olive oil
- •1 teaspoon salt
- •½ teaspoon pepper
- •2 tablespoons fresh rosemary, finely chopped
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