Sweet Potato "Fried" Rice
Experience a delightful twist on a classic dish with this Sweet Potato Fried Rice recipe. It's a colorful and nutritious meal that's bursting with flavor, perfect for a weeknight dinner or a meal prep staple.
Instructions
- 1
In a food processor, pulse the sweet potato chunks until they reach your desired “rice” consistency.
- 2
In a large skillet over medium heat, heat oil, then add onions and let cook until translucent.
- 3
Add sweet potato rice, carrots, salt, pepper, and vegetable broth and cook until the liquid has evaporated and the sweet potato is tender, stirring occasionally.
- 4
Add peas, eggs, and soy sauce, and combine, allowing it to heat through.
- 5
Garnish with green onions.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •2 medium-sized sweet potatoes, peeled and chopped
- •1 tablespoon cooking oil, of preference, or water
- •½ white onion, diced
- •2 large carrots, peeled and sliced
- •½ teaspoon salt
- •½ teaspoon pepper
- •½ cup vegetable broth
- •½ cup pea, cooked
- •2 eggs, scrambled
- •2 tablespoons low sodium soy sauce
- •green onion, chopped, for garnish