Sweet Potato Chips
Get your chip fix without the guilt with these Sweet Potato Chips! With just a little bit of olive oil and seasoning, you can transform this nutritious veggie into a crispy and flavorful snack. And the best part? You can enjoy the without any of the preservatives or additives found in store-bought chips.
Instructions
- 1
Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- 2
Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
- 3
Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
- 4
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (5)
- •1 large sweet potato or yam
- •4 tablespoons olive oil
- •½ teaspoon salt
- •½ teaspoon pepper
- •1 teaspoon dried thyme
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Protein-Packed Roasted Vegetable Salad
You’d also need: Broccoli Floret, Brussel Sprout, Chickpeas, Chili Powder +6 more
Easy Honey-Mustard Chicken Meal Prep
You’d also need: Brussel Sprout, Carrot, Chicken Thighs, Dijon Mustard +5 more
Thanksgiving Dip Sandwich
You’d also need: 2 Turkey Tenderloins, All-Purpose Flour, Arugula, Brioche Buns +16 more
Air Fryer Sweet Potato Chips
You already have everything