Sweet Potato Chips

Get your chip fix without the guilt with these Sweet Potato Chips! With just a little bit of olive oil and seasoning, you can transform this nutritious veggie into a crispy and flavorful snack. And the best part? You can enjoy the without any of the preservatives or additives found in store-bought chips.

Instructions

1. 1

   Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.

2. 2

   Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.

3. 3

   Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.

4. 4

   Enjoy!

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