Sweet And Sour Pork

Experience a flavor explosion with this Sweet and Sour Pork recipe that'll transport your taste buds straight to a bustling Asian street market. This dish combines tender pork with a tangy, vibrant sauce for a meal that's sure to impress your friends and family.

Instructions

1. 1

   In a bowl, combine all marinade ingredients with the pork. Cover and leave to marinade in the fridge 20 minutes.

2. 2

   Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.

3. 3

   In a medium-sized saucepan, heat the oil to 350˚F (180°C).

4. 4

   Deep fry the pork pieces for about 3-4 minutes until the coating is golden brown and the pork is cooked throughout. Set aside.

5. 5

   For the sauce, place a frying pan over a medium heat and add the oil.

6. 6

   Sauté the garlic until fragrant, then fry the peppers until soften.

7. 7

   Add in the pineapple and warm thorough.

8. 8

   Add the sugar, vinegar, and ketchup, stir. Bring the mixture to a boil.

9. 9

   Add the pork to the frying pan and coat everything evenly with the sauce.

10. 10

    Serve top with sesame seeds.

11. 11

    Nutrition Calories: 2299 Fat: 220 grams Carbs: 55 grams Fiber: 3 grams Sugars: 44 grams Protein: 35 grams

12. 12

    Enjoy!

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