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Swedish Meatball Subs

Name: Swedish Meatball Subs
Cook time: 50 min
Total time: 50 min
Yield: 12 servings
Ingredients: 200 grams beef mince; 200 grams pork mince; 1 egg; 1 tablespoon dill, finely chopped; 1 onion, finely diced; 50 grams breadcrumbs; 1 teaspoon salt; 1 teaspoon pepper; 20 milliliters water; 1 beef stock cube; 200 milliliters double cream; 2 teaspoons dijon mustard; 2 teaspoons Worcestershire sauce; 3 soft French sticks; 1 cucumber, thinly sliced; Cranberry or lingonberry jam

By Tasty50 min12 servings

Take a trip to flavor town with these Swedish meatball subs! Juicy meatballs, smothered in a creamy gravy and piled high on a fresh sub roll, make for the ultimate comfort food. Don't forget the napkins–things are about to get messy in the best way possible.

Instructions

1
Thoroughly mix all the meatball ingredients, and shape them into golf ball-sized balls.
2
Over low to medium heat, fry all sides of the meatballs, until the meatballs are cooked through and the outsides are golden brown. It will take around 12-15 minutes.
3
If you are making a large quantity for a party, make the meatballs in advance and reheat them in an oven for 10-15 minutes at 175°C. (When reheating, ensure the meatballs are piping hot throughout before serving.)
4
To make the cream sauce, dissolve a beef stock cube in 20 milliliters of water. Then add in cream, mustard, and Worcestershire sauce.
5
Toss the meatballs in the sauce while it reduces to a thick and creamy sauce.
6
Serve the meatballs in soft French sticks with sliced cucumber and lingonberry or cranberry jam.
7
Enjoy!