Swedish Meatball Subs
Take a trip to flavor town with these Swedish meatball subs! Juicy meatballs, smothered in a creamy gravy and piled high on a fresh sub roll, make for the ultimate comfort food. Don't forget the napkins–things are about to get messy in the best way possible.
Instructions
- 1
Thoroughly mix all the meatball ingredients, and shape them into golf ball-sized balls.
- 2
Over low to medium heat, fry all sides of the meatballs, until the meatballs are cooked through and the outsides are golden brown. It will take around 12-15 minutes.
- 3
If you are making a large quantity for a party, make the meatballs in advance and reheat them in an oven for 10-15 minutes at 175°C. (When reheating, ensure the meatballs are piping hot throughout before serving.)
- 4
To make the cream sauce, dissolve a beef stock cube in 20 milliliters of water. Then add in cream, mustard, and Worcestershire sauce.
- 5
Toss the meatballs in the sauce while it reduces to a thick and creamy sauce.
- 6
Serve the meatballs in soft French sticks with sliced cucumber and lingonberry or cranberry jam.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (16)
- •200 grams beef mince
- •200 grams pork mince
- •1 egg
- •1 tablespoon dill, finely chopped
- •1 onion, finely diced
- •50 grams breadcrumbs
- •1 teaspoon salt
- •1 teaspoon pepper
- •20 milliliters water
- •1 beef stock cube
- •200 milliliters double cream
- •2 teaspoons dijon mustard
- •2 teaspoons Worcestershire sauce
- •3 soft French sticks
- •1 cucumber, thinly sliced
- •Cranberry or lingonberry jam