Sushi-Style Salmon

Experience the flavors of Japan with this Sushi-Style Salmon recipe that's sure to impress! Fresh, zesty, and packed with umami goodness, this dish will transport your taste buds straight to a sushi bar.

Instructions

1. 1

   Shred kani sticks into thin strings

2. 2

   Place in a small bowl and mix with a squirt of each sauce

3. 3

   Spread kani sticks evenly on top of salmon.

4. 4

   Bake at 400°F for 15 minutes and allow to cool.

5. 5

   Thinly slice avocado and place neatly on salmon, then drizzle sauces as desired.

6. 6

   Garnish with sesame seeds and serve.

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