Sushi-Style Salmon
Experience the flavors of Japan with this Sushi-Style Salmon recipe that's sure to impress! Fresh, zesty, and packed with umami goodness, this dish will transport your taste buds straight to a sushi bar.
Instructions
- 1
Shred kani sticks into thin strings
- 2
Place in a small bowl and mix with a squirt of each sauce
- 3
Spread kani sticks evenly on top of salmon.
- 4
Bake at 400°F for 15 minutes and allow to cool.
- 5
Thinly slice avocado and place neatly on salmon, then drizzle sauces as desired.
- 6
Garnish with sesame seeds and serve.
Recipe from tasty.co
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Ingredients (6)
- •1lb filet of salmon
- •3 sticks of kani
- •Spicy Mayo, to taste
- •Sweet sushi sauce, to taste
- •1 avocado
- •Sesame seeds, for garnish
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