Super Speedy Spicy Sweet and Sour Shrimp

The recipe Super Speedy Spicy Sweet and Sour Shrimp can be made in around 45 minutes. This recipe makes 4 servings with 350 calories, 32g of protein, and 8g of fat each. For $3.48 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. It works well as a main course. A mixture of soy sauce, rice, 2 lb shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. With a s

Instructions

1. 1

   Mix the sauce ingredients together in a bowl, taste it to check if you like the balance of flavour and adjust if you wish. Set this aside.

2. 2

   Heat the oil on a very high heat in a wok. Get the oil as hot as you can, just below smoking point. Check the heat by dropping a piece of spring onion (scallion) and if it sizzles immediately, the oil is hot enough.

3. 3

   Add the chili, garlic and ginger, stir and cook for about 30 seconds.

4. 4

   Add the spring onions (scallions) and cook for a further minute.

5. 5

   Add the shrimp (prawns) cook for about 2 minutes or until they turn pink.

6. 6

   Add the sauce, keeping the heat high so that as soon as it hits your pan or wok, it sizzles and reduces.When the sauce has thickened a little, add the pak choi, mix through and cover it, cooking only for a minute.

7. 7

   Serve with simply boiled white rice and sprinkle with some fresh coriander (cilantro).

Comments