Super Fluffy Omelet

Whip up a cloud-like breakfast with this Super Fluffy Omelet recipe that'll have you floating on air. Elevate your morning routine with this light and airy twist on a classic omelet, perfect for impressing your brunch guests.

Instructions

1. 1

   Separate the egg whites and the egg yolks in two separate bowls. You’ll only need 3 yolks, so discard the other 2 or reserve for another use.

2. 2

   Whisk the egg yolks until they become homogenous and pale in color. Set aside.

3. 3

   Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks.

4. 4

   Carefully fold the egg yolks into the egg whites until fully incorporated.

5. 5

   Pour the egg mixture into a medium nonstick frying pan with a lid. Cook over medium-low heat until bottom of omelet has set, about 5 minutes.

6. 6

   Lift up each side of the omelette and drop a tablespoon of butter underneath.

7. 7

   Cover the pan and cook for another 5 minutes, or until the top of the omelet has set.

8. 8

   Remove the lid and season the omelet with salt and pepper. Remove the pan from the heat.

9. 9

   Fold the omelette onto a plate and sprinkle with chives.

10. 10

    Enjoy!

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