Sunny-Side Up

The perfect egg for dipping your toast! Cooked sunny-side up with a runny yolk, this breakfast classic is seasoned with just a touch of salt and pepper for a simple and satisfying start to your day.

Instructions

1. 1

   Melt the butter in a medium frying pan over high heat.

2. 2

   Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.

3. 3

   Enjoy!

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